David Burke Fishtail – CLOSED

About the Business:

In 2008, The David Burke Group unveiled Fishtail, an innovative seafood concept located in a beautiful townhouse on Manhattan’s Upper East Side. The restaurant seats 130 people in a vibrant bi-level space that features a lively 16-seat bar.

Fishtail’s menu is replete with fresh fish and shellfish selections – including Salt Roasted Branzino, Blue Fin Tuna and Whole Sea Bream. Many offerings illustrate signature creative spins – highlighting flavor and technique – such as Nori & Mustard Crusted Tuna, Braised Beef Cheek, and Lobster Rigatoni. Fresh-from-the-sea raw bar items round out the menu beautifully for any fish lover.