Koi Restaurant – New York

About the Business:

The menu at Koi New York is inspired by traditional Japanese dishes and is enhanced with modern California accents. Among Koi’s signature cold dishes are Crispy Rice Topped with Spicy Tuna; Hamachi Fusion with Soy-citrus and Truffle Essence; and Yellowtail Carpaccio with Grapeseed Oil, Ponzu, and Wasabi Tobiko. Signature dishes from the kitchen include Miso-Bronzed Black Cod with Seasonal Vegetables; Grilled Skirt Steak with Crispy Red Onions and Sesame Sauce; Kobe Beef Filet Mignon Toban-Yaki. The sushi chefs present some of the freshest fish in town including yellowtail, toro, octopus, snow crab and uni, in addition to signature rolls.