Millesime – CLOSED

About the Business:

In the heart of the Flatiron, centrally located to 5th, Madison and Park Avenues, Millesime is aging like a fine wine. Mil-e-zeem (French for “vintage”) features a Tiffany skylight dome circa 1904, original mosaic floors and century-old bars. A compilation of venues including a bustling seafood brasserie, Live Music Venue, Oyster Bar and event space, Millesime has something for everyone.

Millesime is a casual seafood brasserie. The menu from Chef Laurent Manrique draws its inspiration from the classic seafood dishes found throughout France, and features fresh, seasonal ingredients sourced from local waters and nearby farms. Dishes are prepared with straightforward French cooking techniques and bold flavors in a space that reminds you of the vibrant cafes and brasseries of Paris. Red banquettes, a marble raw bar and an open kitchen allow you to peek in on the culinary team at work.