Sissy’s Southern Kitchen & Bar – CLOSED
About the Business:
Sissy’s Southern Kitchen & Bar pays homage to traditional Mississippi Delta cuisine and culture. The menu, created by Lisa Garza-Selcer and executed by Executive Chef Patton Robertson, features elevated versions of Delta and Lowcountry classics such as signature brined and pressure-fried chicken, curry deviled eggs with tobiko caviar, Lowcountry gumbo, cast iron seared Texas quail, and lobster étouffée.