Triple J’s Smokehouse BBQ

About the Business:

Triple J’s Smokehouse, founded in 1994, is owned and operated with love and care by Jarrett and Rhonda Scales. Jarrett is a native Houstonian and a graduate of Kashmere High School. During his years at Kashmere, Jarrett was recruited by Fred Akers to play football for Purdue University, and after graduating Purdue in 1990 with a degree in Supervision, he decided to open a BBQ restaurant in the community where he was raised. Jarrett’s mom and dad are both excellent cooks, and his dad passed the secret cooking a tender brisket down to Jarrett.