Woodfire Grill – CLOSED

About the Business:

Woodfire Grill indulges Atlantans with seasonally influenced, ingredient-focused cuisine. The menu changes daily and features fresh local ingredients.

Owner, Nicolas Quinones, keeps to his philosophy of incorporating seasonal offerings from small local farms and purveyors as well as sustainable beef, lamb, pork, poultry and seafood for thoughtfully prepared, often playful cuisine. Foods are fire-roasted and grilled with a menu comprised of first, second and main courses in addition to chef`s tasting menus.